A Culinary Tale That Carries the Soul of Istanbul
Once one of Istanbul’s most prestigious hotels, the historic Park Hotel was home to the iconic Park Restaurant—an elegant terrace that served as a beloved gathering spot for the city’s elite.
Renowned for its refined cuisine and unforgettable ambiance, it held a special place in Istanbul’s culinary heritage. Over time, as the city evolved and modern gastronomy took hold, this storied venue was reborn as Izaka Terrace.
Today, Izaka Terrace stands as one of Istanbul’s premier fine dining destinations, offering a seamless blend of historical charm and contemporary cuisine.
For those seeking a Bosphorus-view restaurant, Izaka Terrace is a truly exceptional choice—uniting innovative flavors with a timeless atmosphere, and securing its place among the city’s very best.
Izaka Terrace Cuisine
As one of the city’s most distinguished culinary destinations, Izaka Terrace brings its signature flavors to life through a unique concept. For those seeking a Bosphorus-view restaurant, it offers an unforgettable experience—combining the most authentic tastes of traditional Istanbul cuisine with refined selections from global gastronomy.
Inspired by the city’s rich history, the new degustation menu—crafted with modern and innovative touches—stands out with its unforgettable flavors and elegant presentation.