On this special evening, Izaka Terrace Head Chef Serhat Eliçora, Fairmont Quasar Aila Istanbul Restaurant Chef Kemalcan Yuttaş, and Tola Restaurant Chef Atakan Özen will treat guests to an unforgettable culinary experience with signature dishes prepared especially for the occasion.
Each dish, brought to life by the chefs’ interpretations, will be complemented by exquisite wine pairings carefully selected by wine expert Alper Açık.
This special experience, where every dish tells its own story and gastronomy, art, and elegance come together at the same table, invites guests on a refined culinary journey, while proceeds from the evening will be donated to Darüşşafaka.
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Every month, Izaka Terrace brings one of the season’s most distinctive ingredients to your table by collaborating with the finest producers of that product.
This June, the spotlight is on asparagus.
The secret behind our limited-time asparagus menu lies in the impeccable freshness of the raw ingredients.
Our dishes feature products from Kuşkonmaz Vadisi, an Antalya-based pioneer in high-quality asparagus production in Turkey.
As a sustainable farming operation holding GlobalGAP and Good Agricultural Practices (GAP) certifications, Asparagus Valley produces completely residue-free, eco-friendly asparagus through the hard work of local farmers.
You can enjoy this selection, prepared with the freshest, crispest, and most nutrient-rich asparagus from these lands.
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We celebrated the new harvest season of Metro Premium Turkish Salmon at a special event where we gathered with culinary professionals. ✨
Centered on flavor, quality, traceability, and sustainability, this experience brought together unique interpretations of Metro Premium Turkish Salmon prepared using various techniques, all on the same table. Metro Premium Turkish Salmon, which offers local production with a premium quality approach, is now available at Metro Turkey counters for the new harvest season.
In Season: Morel Mushroom
The rarest and most prized delicacy of spring
Known in Türkiye as “kuzu göbeği,” the morel mushroom (Morchella) is one of the most valuable ingredients in the world of gastronomy. Growing wild in nature and available only for a brief period, this exceptional mushroom stands out with its intense aroma and distinctive texture—making it one of the purest expressions of spring.
At Izaka Terrace, morel mushrooms are interpreted through a simple approach that respects the nature of the ingredient. Harvested at the peak of the season, this unique product is prepared with refined techniques and featured on the menu for a limited time.
We invite you to Izaka Terrace to discover one of the most exceptional flavors of this short season.