In Season: Morel Mushroom

The rarest and most prized delicacy of spring

Known in Türkiye as “kuzu göbeği,” the morel mushroom (Morchella) is one of the most valuable ingredients in the world of gastronomy. Growing wild in nature and available only for a brief period, this exceptional mushroom stands out with its intense aroma and distinctive texture—making it one of the purest expressions of spring.

At Izaka Terrace, morel mushrooms are interpreted through a simple approach that respects the nature of the ingredient. Harvested at the peak of the season, this unique product is prepared with refined techniques and featured on the menu for a limited time.

We invite you to Izaka Terrace to discover one of the most exceptional flavors of this short season.